![]() The three taquitos, fried rolled tortillas filled with beef machaca and topped with avocado salsa were excellent, reminiscent of those found on the streets of Tijuana.īy all means, try the herb crusted rotisserie chicken bowl with rice, black beans, mashed refried white beans. There were many older customers waiting and I’m sure it was quite a test of their endurance to be on their feet for that long. to finally reach the front where you choose your vessel (taco, burrito, bowl), your meat, the sauce and toppings, sides, drinks and pay for your order. The food is essentially Mexican street food - tacos, bowls, burritos, taquitos, Mexican corn and churros.īut here’s the rub: You have to stand in a slow-moving line during peak times that snakes back and forth like the TSA line at the airport. ![]() A full bar with numerous tequila bottles on display and comfortable seating is adjacent to the dining area. There’s a glass-enclosed room where you can watch tortillas being made from scratch and cooked on a rotating comal (hot metal surface). The decor definitely adds to the allure, with head shots of Lopez in black and silver and, Day of the Dead portraits of skeletons in mariachi bands, as well as one dressed in a sombrero and holding a number of tequila bottles. ![]() Comedian George Lopez has lent his name to a restaurant at San Manuel Casino which translates as “cool, smart or hip.” ![]()
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